Jimmy
Eric
Difference Between Baking Paper and Parchment: Custom Products from Manufacturers
Our baking paper and parchment are both excellent choices for non-stick cooking and baking. The key difference is that parchment paper is coated with silicone, making it heat-resistant and perfect for high-temperature baking, while baking paper has a non-stick coating made from vegetable oil, making it ideal for low to medium-temperature baking, Both options are perfect for lining baking sheets, pans, and oven trays to prevent food from sticking, making clean-up a breeze. Our products are also Greaseproof, waterproof, and heat-resistant, ensuring that your baked goods come out perfectly every time
