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PreCut Baking Parchment Parchment for Kitchen Dafa
Ƙayyadaddun bayanai
Samfura | Salon lebur |
Nauyin takarda | 38GSM/40GSM |
Kayan abu | Silicone Oil Takarda |
Siffofin | Abinci Grade, Mai hana ruwa, Mai hana ruwa, Mara sanda, High zafin jiki juriya |
Launi | Brown / Fari |
Girman | 300*400MM (12" x 16" IN)/ 400*600MM (15.7" x 23.6" IN)/ Keɓancewa |
Iyawa | 500 PCS Kowane Fakitin / Keɓancewa |
Marufi | Na al'ada/ Keɓancewa |
Lokacin jagora | 7-30 kwanaki (Ya danganta da adadin tsari) |
Kowane mai yin burodi yana buƙatar zaɓin takarda mai inganci mai inganci a cikin tarin su, don tabbatar da cewa an yi masu daɗi da kayan toya suna fitowa da kyau da tsabta. A Kamfanin Ado na Cake, mun yi farin cikin bayar da takarda mai yawa na yin burodi da ake samu a cikin ko dai nadi ko yankan zagaye da sifofin murabba'i. Yin burodi takarda yana da mahimmanci don tabbatar da cewa kek da kayan zaki ba su makale a cikin kwanon rufi yayin dafa abinci.
Takarda Archment – dafaffen dafaffen da ba makawa mai mahimmanci a cikin kowane ƙwararrun ƙwararrun masu yin burodi. Amma, menene ainihin takardan takarda, shin yana da lafiya, kuma menene za'a iya amfani dashi? Ni Masanin Kimiyyar Abinci ne kuma zan zubar da duk cikakkun bayanai.
Menene Takarda Takarda kuma Menene Aka Yi Ta?
Parchment takarda ce mai girman bakin ciki da aka yi daga zaren kayan lambu da ake kira cellulose tare da fage maras sanda. Wannan shafi na musamman yana da santsi kuma mai santsi.
Duk wani abincin da aka gasa, gasasshe ko dafa shi a cikin kwanon da aka liƙa da fakiti yana ɗagawa cikin sauƙi daga cikin tasa, ba tare da taurin kai ko aka bari a baya ba, a makale.
samfur Tips

Lafiyayyan Takarda Ba Tayi Ba
Anyi daga ɓangaren litattafan almara na itace 100%, ingancin abinci da lafiya. Takarda gaba daya ba mai guba ba ce, kyauta ce mai kyalli kuma babu sinadarin chlorine. Kuna iya sanya abinci kai tsaye akan takarda. Nauyin kowane murabba'in mita na kowace takarda shine 38-40gsm, ya fi ƙarfin wasu takaddun da zaku iya ɗaga takarda don riƙe duk abinci.

Mara Sanda & Zafi-Juriya
Takardar tana da man silicone mai nau'in abinci a saman don gujewa kullu mai ɗanɗano ko abinci da aka gasa da ke mannewa a kan takarda kafin da bayan yin burodi ko tururi, wanda kuma ke sa takardar ta zama mai hana ruwa da maiko. Ana iya amfani da takardar yin burodi a cikin tanda da injina kai tsaye dangane da yanayin zafi har zuwa 480 ℉.

Pre-Yanke, Babu Yankan da ake buƙata
500 inji mai kwakwalwa (yawanci na musamman) takarda a cikin fakitin 1, kowane PCS an shirya shi don amfani da sauri. Sauƙi don amfani fiye da waɗanda aka yi birgima waɗanda ba su da ma'auni, gyarawa ko yanke da ake buƙata, kawai fanɗar takarda guda ɗaya da yin yin burodi cikin sauƙi, dacewa da adana lokaci.

FITTAR KWANA
Girman 12" x 16" shine mafi yawan amfani dashi don yin burodi. Ya dace da dacewa da mafi yawan ma'aunin tanda. Kawai ciro takarda PCS 1 don kasancewa a kan kwanon rufi, kuma za ta kwanta ba tare da mirgina a gefuna ba kuma ta dace da kwanon rufi da kyau.

Manufa da yawa
An fi amfani da shi wajen yin burodin kukis, macaroons, kullu, croissant, pizza ɓawon burodi, pies, yin karin kumallo, da gasasshen kifi, kayan lambu, naman alade, turkey, gasa tumatir da wake da sauransu,. Har ila yau, na lilin nama, rike da soya Faransa, dankalin turawa, zoben albasa, dafa abinci da nannade sandwiches da hamburgers.
Ƙimar mai amfani
bita
bayanin 2
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