Mirgine Takardun Baking Faski don Dafa Abinci

Akwai nau'ikan takaddun hana maiko daban-daban a kasuwa waɗanda zasu iya kama iri ɗaya amma a zahiri samfuran samfuran ne daban-daban. Wasu misalan waɗannan sun haɗa da:

Takardar man shanu (wani lokaci ana kiranta da takarda sandwich) ba ta da wani wuri mara sanda, don haka bai kamata a yi amfani da ita wajen yin burodi ba. Maimakon haka yana da kyau misali don kare katako lokacin shirya misali kifi, danyen nama, albasa, chili ko beetroot, ko don shiryawa da nannade abinci mai kitse da ɗanɗano misali lokacin tafiya fikinik.

Takarda da aka yi da kakin zuma (ko takarda kakin zuma) a zahiri tana da kakin zuma a kanta, kuma tana da wani wuri mara sanda da ruwa. Duk da haka, ba ta da zafi kuma bai kamata a yi amfani da shi a cikin tanda ba. NOTE: Ana iya amfani da takardar yin burodi a yawancin aikace-aikacen da ke kiran takarda kakin zuma. Koyaya, baya ba gaskiya bane, saboda yin amfani da takarda kakin zuma na iya haifar da hayaki a cikin tanda kuma yana shafar dandano.

Takardar yin burodi - wanda kuma aka sani da takarda burodi ko takarda, kamar yadda ake kira ta musamman a Amurka - takarda ce mai hana maiko da ake amfani da ita don yin burodi da dafa abinci. Takarda burodi ita ce mataimakan dafa abinci iri-iri wanda za'a iya amfani dashi don aikace-aikace daban-daban. Yana da ƙasa maras sanda wanda ke hana abinci tsayawa. Hakanan suna da matukar juriya da zafi kuma ana iya amfani da su a yanayin zafi har zuwa 220 ° C.

Takardar yin burodi wata ƙira ce ta musamman kuma tana ƙunshe da ƙarin kaddarorin fiye da takardar burodin gargajiya. Yana da cikakkiyar abokin tarayya don kowane nau'in yin burodi, dafa abinci (ko da a cikin ruwan zãfi) da aikace-aikacen shirye-shiryen abinci. Takardar yin burodin mu tana tabbatar da cewa abinci baya manne akan tire, fom ɗin biredi ko jita-jita, kuma saboda ba a buƙatar mai don suturta su, hakanan yana nufin sauƙin wanke-wanke. Hakanan za'a iya amfani da takardar mu na yin burodi don yin ado, grating da birgima - ana iya amfani da ita a cikin microwave. Duk bangarorin biyu na takardar mu sune siliconized kuma ba sanda ba, saboda haka zaku iya amfani da takarda ta hanyoyi biyu. Don tabbatar da iyakar tsaftar abinci da aikin muhalli, takaddun mu na yin burodi fari ne. Hakanan suna da lalacewa da kuma takin zamani.