Ikawa Iyungurura Kawa: Ubumenyi bwo Gukuramo n'amabanga ya Flavour

Akayunguruzo kawa Imiterere: Ubumenyi bwo Gukuramo n'amabanga ya Flavour

Ikawa idasanzwe, ikawa iyungurura ikawageometrie igaragara nkimpinduka ihishe igira ingaruka kumiterere. Ubushakashatsi buherutse gukorwa mu nganda bugaragaza uburyo imiterere itandukanye igenga umuvuduko w’amazi n’injyana yo gukuramo kugira ngo ishimangire inyandiko zihariye - muyunguruzi ya conique itera uruziga rwuzuza urufunguzo rwuzuye mu masegonda 20, bikaba byiza kuri acide yaka ya Etiyopiya; Igishushanyo-cyo hasi gifite ibizunguruka byongera uburyohe bwo gukuramo 18% binyuze no kwiyuzuzamo; mugihe akayunguruzo kameze kayunguruzo kongerera igihe cyo guhuza 30%, byuzuye kuri Sumatran yijimye nka Mandheling.

Ibidukikije byangiza ibidukikije byangiza imigano, hamwe na 45% byiyongera kumasoko yumwaka, bigenda byamenyekana kubinyabuzima ndetse na antibacterial naturel. Barista Chen Liang yagize ati: "MuyunguruziImiterere n'ibikoresho ahanini bigenzura ibihinduka mu kunganya. "

Kuva umudamu wo murugo wubudage yahimbye uwambere Akayunguruzomuri 1908, iki gikoresho cyoroheje cyakozwe inshuro zirindwi. Ibishya bigezweho byibanda kuri nanoscale pore igenzura, gusunika imipaka yubushakashatsi.